Has your Friday night habit become a hobbie? There comes a time is one's life where you need turn your collection of bottles into a Cellar, fleeting encounters will no longer do. Do you want to take things to the next level? This workshop is for you; join influencial sommelier Luke Campbell (Vinified) as he presents you with the 5 secrets to bulding a cellar in a informal setting.
Sangiovese and Chianti have often had a reputation as being cheap, however the opposite is true. There are some great value styles from both here and Italy that really do belong in you cellar! Italian food and Chianti is a match made in heaven. It will be a celebration of all things Italy @ Sagra Restaurant, a tutored tasting of top Sangiovese variety wines. Vinified’s Luke Campbell (Personal Sommelier) will guide you on how to taste, what to drink and what to put in your cellar while tasting his top Sangiovese discoveries from Australia and abroad. Enjoy a casual three course lunch (12.30pm start) of sensory pleasure, education and fun.