Secrets of Cellaring Masterclass - Sydney
Feb
17
3:00 PM15:00

Secrets of Cellaring Masterclass - Sydney

What are the true rewards of maturation? How do I set up my cellar? Have you ever wondered what a wine might taste like 6, 8 or 10 years after bottling. All these questions will be answered..

With our partners Signature Cellars Pty Ltd we are bringing these hughly successful cellaring masterclasses to Sydney. Join influential sommelier Luke Campbell (Vinified) as he presents you with the 5 Secrets to Cellaring in a informal setting with the amazing environs of Bibo Wine Bar in Sydney.

During the masterclass, you will taste several examples of current release wines vs the aged counterparts to gain an understanding of how a wine matures. Riesling, Pinot Noir and Cabernet are just some of the styles we will taste on the day, you will learn what styles you prefer with age, how to tell if a wine will age and we are also going to have a Q and A with special guest winemaker Rodney Kempe ( Lake's Folly - Hunter Valley) to discuss his opinions on aged wine in Australia. Lake's Folly is one of Australias Most Iconic wine brands and one of Australia's most collected wines.

Your admin price includes 2  Stems (Value $45) to take away, all wines, the 5 secrets of cellaring, grazing platter and the opportunity to become a member of Australia's most exclusive personal sommelier network. 

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Secrets of Cellaring Workshop
Oct
14
3:00 PM15:00

Secrets of Cellaring Workshop

Has your Friday night habit become a hobbie? There comes a time is one's life where you need turn your collection of bottles into a Cellar, fleeting encounters will no longer do. Do you want to take things to the next level?  This workshop is for you;  join influencial sommelier Luke Campbell (Vinified) as he presents you with the 5 secrets to bulding a cellar in a informal setting.

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Chianti Classics - Tasting & Lunch
Jul
22
12:30 PM12:30

Chianti Classics - Tasting & Lunch

Sangiovese and Chianti have often had a reputation as being cheap, however the opposite is true. There are some great value styles from both here and Italy that really do belong in you cellar! Italian food and Chianti is a match made in heaven. It will be a celebration of all things Italy @ Sagra Restaurant, a tutored tasting of top Sangiovese variety wines. Vinified’s Luke Campbell (Personal Sommelier) will guide you on how to taste, what to drink and what to put in your cellar while tasting his top Sangiovese discoveries from Australia and abroad. Enjoy a casual three course lunch (12.30pm start) of sensory pleasure, education and fun.

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