This will be a sumptuous and limited capacity evening dinner

We will taste 2019 Run Rig (JUST RELEASED)

As well as aged gems, whites and reds direct from the Torbreck cellars.

Details TBC

Tickets $199

If you are keen to join us act quickly!! We will only release 6 seats.

6 100ml samples as per previous virtuals and full notes and Masterclass provided through Zoom.

You can join from anywhere you have an internet connection. All for the same cost as a good bottle of classified Bordeaux.

Wines are TBC now but we can assure you it will be a wide array and there will be no stone left unturned.

Next up Rhone Valley Masterclass & Chateauneuf du Papes 26 May $299

BORDEAUX TICKETS $299

6 100ml samples, full notes & Sommelier hosted Masterclass provided through Zoom.

This will certainly focus on Red -we may include white also.

Fascinating terroir and blends exist here, the Papal nature of the Appellation giving us clues to its past.

Grenache, Syrah & Mouvedre are only the beginning - pretty great wines to be tasting as we head into Winter.

Next event TBC.

TICKETS $299

Join us on Thursday Night, August 19 for 3 couse dinner expertly matched to Nebbiolo and a range of Northern Italian wines . We will explore the styles, the vineyards and the producers of this great region unlike ever before. We have teamed up with importer Peter Johns from Melbourne.

Barolo and Barbaresco have a stylish reputation atop of the Italian wine tree, we will explore a number of sites on the night like Cannubi, Ginestra, Falletto and more find out why they belong in your cellar. If nothing else you will get a true understanding of the Nebbiolo grape..

Vinified’s Luke Campbell (Personal Sommelier) and Peter will guide you on how to taste, what to drink and what to put in your cellar while tasting his top discoveries from the region. Enjoy three fabulous courses in the private room at the Marameo in Russell Place(old Sarti).

Book Now, Tickets are strictly limited and this will sell out. $175

Learn the Vocabulary around wines, learn what wines you like and why.

The beauty of these tastings is that they are live and interactive, they provide a bit of fun and light relief for those of us that enjoy a wine tasting and learning about the provenance of wine, winemakers and those stories behind the production.

Join Torbreck ambassador Ben Yoffa and Vinified's' own head sommelier for an evening of Torbreck Wines, celebrating the ICONIC **RUNRIG Shiraz!

This will be an unforgettable evening paying homage to the vineyards of the Barossa Valley, as well as espousing the virtue of collecting wine in large format bottles. Yes that's right, and the only way to do that is to drink Magnum's of the stuff!

The aim of the night will be taste through a range of current wines and compare them to some aged examples.

You will taste both white and red wines across the range including a pre release of the Amazing 21st release of the ICON Run Rig. Alongside a bracket off 100 Point wines! This wine will not be available in big chain stores and most of the stock is exported overseas or sold to wine collectors and rarely do you get a chance to taste it.

A delicious 3 course inventive menu by the at Carlton Wine Room will be shared as you are guided through some vinous history in an intimate setting all of while devouring almost a dozen top class wines from this iconic producer.

Stock up your cellar for winter, due to covid only limited spot available Book in today. - > Bin Ends and Aged gems from Vinified, taste way the day.

We will be tasting some of the best examples Wild Duck Creek's range including the very first showing of a brand new wine to the range. We are including some aged examples so you can gain an understanding of how the wines will cellar.

Join us in the upstairs private dining room at SAXE as we explore the fruits of the legendary Heathcote producer 'Wild Duck Creek Estate'.  

Luke Campbell from Vinified, with Liam Anderson (Winemaker) Wild Duck will host this Standout Shiraz dinner. 

This will be both and unbelievable dining experience and a celebration of Vinified 10 years in business. The line up will include 10 standout wines and all accompanied by a 4 course menu specifically designed for these wines.

We will be tasting some of the best examples Wild Duck Creek's range including; some brand new releases. Every year this is a sell out dinner on our calendar, this year we are also including some aged examples so you can gain an understanding of how the wines will cellar. 
 This is a rare opportunity to meet the winemaker, get up close and personal with Heathcote and one of its famous sons. It promises to be a rare dinner in a private room with a four course menu and some exquisite wines both old and new.

6.45pm Thursday 8th August, $155p.head Seats are limited, Book today!

We will welcome back the two dreamers behind MoC, Bernice Ong and Julian Forwood to Melbourne for a one night only Dinner at Kirks (Downstairs private Cellar), to taste the new releases and get to know these wines up close and personally.

Both Bernice and Julian (Ministry of Clouds Wines ) will be in attendance to guide us through thier vinous journey and tell the story. Not only will we be tasting the new releases, we will be benchmarking them against some older wines as well all matched to a superb Ian Curley Menu!

Tickets are limited - BUY NOW

This will be an unforgettable evening paying homage to the vineyards of the Barossa Valley, as well as espousing the virtue of collecting wine in large format bottles. Join Torbreck ambassador Ben Yoffa and Vinified's' own head sommelier for an evening of Torbreck Wines, celebrating the 20th Anniversary of the ICONIC RUNRIG Shiraz !

A delicious 3 course Italian inspired meal by the Grand team will be shared as you are guided through some vinous history in an intimate setting all of while devouring almost a dozen top class wines from this iconic producer.

Tickets are limited - BUY NOW

What:  Secrets of Cellaring Workshop / Wine Tasting
Where: Qt Hotel, 166 Russell Street, Melbourne
When:  Saturday 18th August 2018 from 3pm to 5pm
Investment:  $99 per person (including Stems)

We have had a huge coup, for our next round of Secrets of Cellaring: We have secured Rod Kempe from Lake’s Folly. According to the Wine Ark Classification, Lake's Folly is one of Australia's most collected wines (it’s no. 2, second only to Penfolds Grange). As well as presenting two of his Cabernets on the day we will also have a Q and A with Rod and get his take on aged wines in Australia. It is also worth noting that Lake’s Folly never do public tastings, so this truly is a rare and very special event!

With our partners Signature Cellars we are bringing these hugely successful cellaring workshops back to Melbourne. Join influential sommelier Luke Campbell (Vinified) as he presents you with the 5 Secrets to Cellaring in a informal setting with the amazing environs of Qt Hotel in Melbourne.

This is by far the best insight into collecting wines i’ve come across - Joel Simkins, Bibo Wine Bar - Sydney, Feb ’18

During the masterclass, you will taste several examples of current release wines vs the aged counterparts to gain an understanding of how a wine matures. Riesling, Pinot Noir and Cabernet are just some of the styles we will taste on the day, you will learn what styles you prefer with age, how to tell if a wine will age.
Plus we are also going to have a Q and A with special guest winemaker Rodney Kempe (Lake's Folly - Hunter Valley) to discuss his opinions on aged wine in Australia. Lake's Folly is one of Australia's most iconic wine brands and one of Australia's most collected wines.

Your admin price includes 2 Gabriel-Glass Stems (Value $45) to take away, all wines, the 5 secrets of cellaring, grazing platter and the opportunity to become a member of Australia’s most exclusive personal sommelier network” . BOOK TODAY!

If you love Spanish wine then join us in the upstairs Private Dining Room at Bar Lourinha, Melbourne for a winter wine dinner as we celebrate Spain. You will taste your way through several wines & a Spanish culinary feast of the senses created by the chefs. Bar Lourinha has been at the forefront of the Spanish dining scene in Melbourne for over a decade. he menu will be a traditional shared feast accompanied by 10 wines from the great regions of Spain: think Sherry, Ribera del Duero & a selection of reds from the great heights of Bierzo & ole' favourite Rioja

Has your Friday night habit become a hobbie? There comes a time is one's life where you need turn your collection of bottles into a Cellar, fleeting encounters will no longer do. Do you want to take things to the next level?  This workshop is for you;  join influencial sommelier Luke Campbell (Vinified) as he presents you with the 5 secrets to bulding a cellar in a informal setting.

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