Wild Duck Creek Wine Makers Dinner

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Wild Duck Creek Wine Makers Dinner

155.00 169.00

Join us in the upstairs private dining room at SAXE as we explore the fruits of the legendary Heathcote producer 'Wild Duck Creek Estate'.  

Luke Campbell from Vinified, with Liam Anderson (Winemaker) Wild Duck will host this Standout Shiraz dinner. 

This will be both and unbelievable dining experience and a celebration of Vinified 10 years in business. The line up will include 10 standout wines ( Its a DUCK Muck year) and all accompanied by a 4 course menu specifically designed for these wines.

We will be tasting some of the best examples Wild Duck Creek's range including; some brand new releases. Every year this is a sell out dinner on our calendar, this year we are also including some aged examples so you can gain an understanding of how the wines will cellar. 
 This is a rare opportunity to meet the winemaker, get up close and personal with Heathcote and one of its famous sons. It promises to be a rare dinner in a private room with a four course menu and some exquisite wines both old and new.

6.45pm Thursday 8th August, $155p.head Seats are limited, Book today!

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**SAXE RESTURANT**

Joe Grbac ran the kitchens at Press Club and St. Crispin (where Grbac was co-owner with Scott Pickett). Saxe is his first solo venture and there’s something refreshingly old-school about it. The look is pared-back white stone, American oak and blue velvet. 

Downstairs, it’s a snacks-and-cocktails arrangement, with scrambled duck egg and spanner crab, Clair de Lune oysters and Louis Roederer at all hours of the day. Upstairs, where the service is more formal, plates are presented one-per-person rather than designed to share. Diners can order a la carte, in a classic three-course format. It even takes bookings. At heart it's French cooking, but without the heavy classic sauces and butters.

So Refreshing - The Age Good food Guide