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Secrets of Cellaring Workshop

Has your Friday night habit become a hobbie? There comes a time is one's life where you need turn your collection of bottles into a Cellar, fleeting encounters will no longer do. Do you want to take things to the next level?  This workshop is for you;  join influencial sommelier Luke Campbell (Vinified) as he presents you with the 5 Secrets to Cellaring in a informal setting.

During the workshop, you will compare examples of current release wines vs the aged counterparts to gain an understanding of the rewards of maturation, what styles you prefer and we will also have a Q and A with a winemaker/sommelier to discuss their opinions on aged wine in Australia.

Your admin price includes 2 Gabriel Stems (Value $45) to keep, Sommeliers Australia Introductory membership, all wines, grazing plate and the opportunity to become a member of Australia's most exclusive personal sommelier network. BUY TICKETS

Earlier Event: August 10
Wild Duck Creek Winemakers Dinner