Have you ever wondered what a wine might taste like 6, 8 or 10 years after bottling? What are the true rewards of maturation? How do I set up my cellar? Is your Cellar a collection of Bottles? Join influential sommelier Luke Campbell (Vinified) as he presents you with these anwsers alongside his 5 Secrets to Cellaring in a informal setting at QT Hotel in Melbourne.
During the workshop, you will taste several examples of current release wines vs the aged counterparts to gain an understanding of how a wine matures. Riesling, Pinot Noir and Cabernet are just some of the styles we will taste on the day, you will learn what styles you prefer with age, how to tell if a wine will age.
Join the day we will also welcome special guest Winemaker Rod Kempe from Australia’s first Boutique Winery - @lakesfolly in a rare chance to get up close and personal with their wines. We will have a rare Q and A with wine royalty and discuss his opinions on aged wine in Australia. Your admin price includes 2 Gabriel Stems (Value $45) to take away, all wines, the 5 secrets of cellaring, grazing platter and the opportunity to become a member of Australia’s most exclusive personal sommelier network." BOOK TODAY!!!