We have had a huge coup, for our next round of Secrets of Cellaring: Both Mac Forbes and Wild Duck Creek will be sharing the stage for an all Victorian Secrets Workshop! So this will be a very special event!
With our partners Signature Cellars we are bringing these hugely successful cellaring workshops back to Melbourne. Join influential sommelier Luke Campbell (Vinified) as he presents you with the 5 Secrets to Cellaring in a informal setting with the amazing environs of Qt Hotel in Melbourne.
This is by far the best insight into collecting wines i’ve come across - Joel Simkins, Bibo Wine Bar - Sydney, Feb ’18
During the masterclass, you will taste several examples of current release wines vs the aged counterparts to gain an understanding of how a wine matures. Riesling, Pinot Noir and Cabernet and for the first time ever SHIRAZ styles will all feature on the day. You will learn what styles you prefer with age, how to tell if a wine will age.
Plus we are also going to have a Q and A with special guest winemaker Mac Forbes (Mac Forbes Wines - Yarra Valley) to discuss his opinions on aged wine in Australia.
Your admin price includes 2 Gabriel-Glass Stems (Value $45) to take away, all wines, the 5 secrets of cellaring, grazing platter and the opportunity to become a member of Australia’s most exclusive personal sommelier network” . BOOK TODAY! https://www.eventbrite.com.au/e/secrets-of-cellaring-tickets-59143515848