On the last Saturday in Feb, February 23rd, wine lovers everywhere will pull the corks on the wines — old, expensive, or just sentimental—that they’ve been saving for “someday.” The last Saturday in February marks Open That Bottle Night, an unofficial but glorious vinous holiday invented by former The Wall Street Journal wine columnists Dorothy Gaiter and John Brecher in 1999.
Our first dinner of out Tenth Anniversary Year - 2019. It’s a bring-your-own event in conjunction with #OTBN 2019 – an event where you bring the wine. Did someone give you a birthday bottle? Have you been hanging on to something from your wedding or do you just want to try that bottle with like-minded people? Join us at SAXE Restaurant for a 3 course dinner in a 1 HAT Restaurant. We will also be drinking a lot of wine from Luke’s personal cellar! Yes, you read that correctly… .. Luke and our sommeliers will talk to you about your bottle, and uncork some of Luke’s own. There will be special offers to buy cellared gems on the evening and we will talk all things aged, cellaring, oxidation and the 5 factors to consider when starting a cellar. Book Today